Course Description
The three-year course is intended to equip the trainee with knowledge, skills and attitudes that will enable him/her to come up with entrepreneurship activities that will lead to self-employment opportunities.
Course Topics
Units:
- Communication skills
- Life skills
- Information communication technology
- Business law
- Entrepreneurial behaviour
- Business environment
- Business start procedures
Financial accounting
Units:
- Quantitative techniques
- Management of business enterprises
- Commercial practises
- Principles and practices of marketing
- Project monitoring and evaluation
- Resource mobilization among small and micro enterprises
- Business plans
- Research methods
Units:
- Production and operations management
- Consultancy in SMEs
- Strategic management for small and Micro enterprises
- Human resource management
- Small and micro enterprise financial management
- Entrepreneurship Risk management
- Trade Project.
Entry Requirements
Passed relevant craft course
Or
Passed Kenya Certificate of Secondary Education (KCSE) with an average grade of C minus
Or
Equivalent qualification as determined by the Kenya National Examinations Council(KNEC)