The catering and hospitality department is grounded on quality and established with the aim of providing
a skill oriented, disciplined, knowledgeable workforce for the growing and dynamic hospitality industry,
which includes but not limited to Hotels, Bakeries, Members Only Clubs, Apartments, Hospitals,
Speciality restaurants, Airlines, Cruise ships etc.
Special attention is paid to practical training within the institution and in-service training to ensure we
take to the market results-oriented graduates that will change the face of the hospitality industry.
The courses are progressive from craft to Diploma level at our Institute. Students are admitted at different
levels depending on their qualifications.