The catering and hospitality department is grounded on quality and established with the aim of providing a skill oriented, disciplined, knowledgeable workforce for the growing and dynamic hospitality industry, which includes but not limited to Hotels, Bakeries, Members Only Clubs, Apartments, Hospitals, Speciality restaurants, Airlines, Cruise ships etc.
Special attention is paid to practical training within the institution and in-service training to ensure we take to the market results-oriented graduates that will change the face of the hospitality industry. The courses are progressive from craft to Diploma level at our Institute. Students are admitted at different levels depending on their qualifications.
Our catering and hospitality
“People will forget what you said, forget what you did, but people will never forget how you made them feel.”
– Maya Angelou
“Do what you do so well that they want to see it again and bring their friends.”
– Walt Disney
